Belgium vs Tajikistan: Other pulses n.e.c. — Yield

Belgium
4,224 kg/ha
in 2024
Tajikistan
4,952 kg/ha
in 2024
Belgium rank
9th
Tajikistan rank
6th

Other pulses n.e.c. — Yield over time

  • Belgium
  • Tajikistan
05.0k10.0k15.0k199220082024

How they compare

Tajikistan currently reports 4,952 kg/ha against 4,224 kg/ha in Belgium, a difference of 728 kg/ha.

That makes Tajikistan's figure about 1.2 times Belgium's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was Belgium ahead.

Belgium ranks 9th and Tajikistan ranks 6th of 114 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Tajikistan in 1.

Head to head by decade

Decade Belgium Tajikistan Difference Ahead
2010s 4,448 kg/ha 2,617 kg/ha 1,832 kg/ha Belgium
2020s 4,250 kg/ha 5,429 kg/ha 1,180 kg/ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Belgium or Tajikistan?
Tajikistan, at 4,952 kg/ha against 4,224 kg/ha in Belgium as of 2024.
What is the difference in other pulses n.e.c. — yield between Belgium and Tajikistan?
728 kg/ha, with Tajikistan ahead.
How many years of comparable data are there for Belgium and Tajikistan?
7 years are reported by both, from 2018 to 2024.
How do Belgium and Tajikistan rank globally for other pulses n.e.c. — yield?
Belgium ranks 9th and Tajikistan ranks 6th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Tajikistan: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/belgium/tajikistan/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.