Afghanistan vs Saint Lucia: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Afghanistan
- Saint Lucia
How they compare
Afghanistan currently reports 2,173 kg/ha against 2,100 kg/ha in Saint Lucia, a difference of 73 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Afghanistan ranks 23rd and Saint Lucia ranks 24th of 114 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 892.6 kg/ha | 2,024 kg/ha | 1,132 kg/ha | Saint Lucia |
| 1970s | 959.67 kg/ha | 2,061 kg/ha | 1,101 kg/ha | Saint Lucia |
| 1980s | 945.63 kg/ha | 2,246 kg/ha | 1,300 kg/ha | Saint Lucia |
| 1990s | 980.54 kg/ha | 2,096 kg/ha | 1,115 kg/ha | Saint Lucia |
| 2000s | 1,031 kg/ha | 2,051 kg/ha | 1,020 kg/ha | Saint Lucia |
| 2010s | 741.69 kg/ha | 2,095 kg/ha | 1,354 kg/ha | Saint Lucia |
| 2020s | 1,800 kg/ha | 2,097 kg/ha | 297.44 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Afghanistan or Saint Lucia?
- Afghanistan, at 2,173 kg/ha against 2,100 kg/ha in Saint Lucia as of 2024.
- What is the difference in other pulses n.e.c. — yield between Afghanistan and Saint Lucia?
- 73 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Saint Lucia rank globally for other pulses n.e.c. — yield?
- Afghanistan ranks 23rd and Saint Lucia ranks 24th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.