Eastern Asia vs USSR: Other pulses n.e.c. — Production

Eastern Asia
159,196 t
in 2024
USSR
75,000 t
in 1991
Eastern Asia rank
16th
USSR rank
19th

Other pulses n.e.c. — Production over time

  • Eastern Asia
  • USSR
050.0k100.0k150.0k196119922024

How they compare

Eastern Asia currently reports 159,196 t against 75,000 t in USSR, a difference of 84,196 t.

That makes Eastern Asia's figure about 2.1 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Eastern Asia ranks 16th and USSR ranks 19th of 27 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia USSR Difference Ahead
1960s 6,707 t 84,111 t 77,404 t USSR
1970s 11,626 t 65,100 t 53,474 t USSR
1980s 16,675 t 74,300 t 57,625 t USSR
1990s 12,424 t 78,500 t 66,076 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Eastern Asia or USSR?
Eastern Asia, at 159,196 t against 75,000 t in USSR as of 2024.
What is the difference in other pulses n.e.c. — production between Eastern Asia and USSR?
84,196 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Asia and USSR rank globally for other pulses n.e.c. — production?
Eastern Asia ranks 16th and USSR ranks 19th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs USSR: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/eastern-asia/ussr/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.