Middle Africa vs Spain: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Middle Africa
- Spain
How they compare
Spain currently reports 299,070 ha against 126,645 ha in Middle Africa, a difference of 172,425 ha.
That makes Spain's figure about 2.4 times Middle Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.
Middle Africa ranks 4th and Spain ranks 4th of 13 regions.
Across the 7 decades both report, Middle Africa averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,895 ha | 259,983 ha | 203,088 ha | Spain |
| 1970s | 62,066 ha | 133,610 ha | 71,544 ha | Spain |
| 1980s | 55,658 ha | 62,664 ha | 7,006 ha | Spain |
| 1990s | 69,910 ha | 44,168 ha | 25,742 ha | Middle Africa |
| 2000s | 76,002 ha | 66,124 ha | 9,878 ha | Middle Africa |
| 2010s | 111,814 ha | 96,003 ha | 15,812 ha | Middle Africa |
| 2020s | 126,924 ha | 261,486 ha | 134,562 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Middle Africa or Spain?
- Spain, at 299,070 ha against 126,645 ha in Middle Africa as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Middle Africa and Spain?
- 172,425 ha, with Spain ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Spain rank globally for other pulses n.e.c. — area harvested?
- Middle Africa ranks 4th and Spain ranks 4th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.