Middle Africa vs Poland: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Middle Africa
- Poland
How they compare
Poland currently reports 240,200 ha against 126,645 ha in Middle Africa, a difference of 113,555 ha.
That makes Poland's figure about 1.9 times Middle Africa's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Poland ahead.
Middle Africa ranks 4th and Poland ranks 6th of 13 regions.
Across the 7 decades both report, Middle Africa averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Middle Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,895 ha | 81,444 ha | 24,549 ha | Poland |
| 1970s | 62,066 ha | 62,242 ha | 175.1 ha | Poland |
| 1980s | 55,658 ha | 106,211 ha | 50,552 ha | Poland |
| 1990s | 69,910 ha | 92,690 ha | 22,780 ha | Poland |
| 2000s | 76,002 ha | 57,145 ha | 18,858 ha | Middle Africa |
| 2010s | 111,814 ha | 103,118 ha | 8,696 ha | Middle Africa |
| 2020s | 126,924 ha | 163,712 ha | 36,788 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Middle Africa or Poland?
- Poland, at 240,200 ha against 126,645 ha in Middle Africa as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Middle Africa and Poland?
- 113,555 ha, with Poland ahead.
- How many years of comparable data are there for Middle Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Poland rank globally for other pulses n.e.c. — area harvested?
- Middle Africa ranks 4th and Poland ranks 6th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.