Cabo Verde vs Oceania: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Cabo Verde
- Oceania
How they compare
Cabo Verde currently reports 31,339 ha against 14,033 ha in Oceania, a difference of 17,306 ha.
That makes Cabo Verde's figure about 2.2 times Oceania's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 20th and Oceania ranks 23rd of 27 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 6 and Oceania in 1.
Head to head by decade
| Decade | Cabo Verde | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,074 ha | 4,257 ha | 9,817 ha | Cabo Verde |
| 1970s | 3,650 ha | 4,969 ha | 1,319 ha | Oceania |
| 1980s | 23,454 ha | 5,992 ha | 17,462 ha | Cabo Verde |
| 1990s | 36,827 ha | 7,581 ha | 29,246 ha | Cabo Verde |
| 2000s | 28,094 ha | 9,321 ha | 18,773 ha | Cabo Verde |
| 2010s | 28,770 ha | 15,697 ha | 13,073 ha | Cabo Verde |
| 2020s | 30,855 ha | 14,214 ha | 16,641 ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Cabo Verde or Oceania?
- Cabo Verde, at 31,339 ha against 14,033 ha in Oceania as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Cabo Verde and Oceania?
- 17,306 ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Oceania rank globally for other pulses n.e.c. — area harvested?
- Cabo Verde ranks 20th and Oceania ranks 23rd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.