Cabo Verde vs Greece: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Cabo Verde
- Greece
How they compare
Greece currently reports 90,650 ha against 31,339 ha in Cabo Verde, a difference of 59,311 ha.
That makes Greece's figure about 2.9 times Cabo Verde's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Greece ahead.
Cabo Verde ranks 20th and Greece ranks 17th of 27 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Cabo Verde | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,074 ha | 19,299 ha | 5,225 ha | Greece |
| 1970s | 3,650 ha | 5,080 ha | 1,430 ha | Greece |
| 1980s | 23,454 ha | 2,536 ha | 20,919 ha | Cabo Verde |
| 1990s | 36,827 ha | 2,806 ha | 34,021 ha | Cabo Verde |
| 2000s | 28,094 ha | 2,170 ha | 25,924 ha | Cabo Verde |
| 2010s | 28,770 ha | 21,517 ha | 7,253 ha | Cabo Verde |
| 2020s | 30,855 ha | 95,274 ha | 64,419 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Cabo Verde or Greece?
- Greece, at 90,650 ha against 31,339 ha in Cabo Verde as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Cabo Verde and Greece?
- 59,311 ha, with Greece ahead.
- How many years of comparable data are there for Cabo Verde and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Greece rank globally for other pulses n.e.c. — area harvested?
- Cabo Verde ranks 20th and Greece ranks 17th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.