Ecuador vs World: Other meat of mammals, fresh or chilled — Gross Production Index
Ecuador
105.29
in 2024
World
101.35
in 2024
Ecuador rank
17th
World rank
16th
Other meat of mammals, fresh or chilled — Gross Production Index over time
- Ecuador
- World
How they compare
Ecuador currently reports 105.29 against 101.35 in World, a difference of 3.94.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was World ahead.
Ecuador ranks 17th and World ranks 16th of 50 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and World in 3.
Head to head by decade
| Decade | Ecuador | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.8 | 59.6 | 25.8 | World |
| 1970s | 33.8 | 65.04 | 31.24 | World |
| 1980s | 50.25 | 61.31 | 11.06 | World |
| 1990s | 84.39 | 45.2 | 39.19 | Ecuador |
| 2000s | 90.92 | 63.4 | 27.53 | Ecuador |
| 2010s | 100.03 | 97.03 | 3.01 | Ecuador |
| 2020s | 104.32 | 99.85 | 4.47 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross production index, Ecuador or World?
- Ecuador, at 105.29 against 101.35 in World as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross production index between Ecuador and World?
- 3.94, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and World rank globally for other meat of mammals, fresh or chilled — gross production index?
- Ecuador ranks 17th and World ranks 16th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.