South Sudan vs Togo: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- South Sudan
- Togo
How they compare
South Sudan currently reports 5,844 kg/ha against 5,699 kg/ha in Togo, a difference of 145 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Togo ahead.
South Sudan ranks 112th and Togo ranks 115th of 206 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,941 kg/ha | 5,829 kg/ha | 112.36 kg/ha | South Sudan |
| 2020s | 5,975 kg/ha | 5,676 kg/ha | 298.94 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, South Sudan or Togo?
- South Sudan, at 5,844 kg/ha against 5,699 kg/ha in Togo as of 2024.
- What is the difference in other fruits, n.e.c. — yield between South Sudan and Togo?
- 145 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Togo?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Togo rank globally for other fruits, n.e.c. — yield?
- South Sudan ranks 112th and Togo ranks 115th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.