Senegal vs Zambia: Other fruits, n.e.c. — Yield

Senegal
4,350 kg/ha
in 2024
Zambia
4,398 kg/ha
in 2024
Senegal rank
111th
Zambia rank
110th

Other fruits, n.e.c. — Yield over time

  • Senegal
  • Zambia
02.0k4.0k6.0k196119922024

How they compare

Zambia currently reports 4,398 kg/ha against 4,350 kg/ha in Senegal, a difference of 48 kg/ha.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Senegal ahead.

Senegal ranks 111th and Zambia ranks 110th of 150 countries.

Zambia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Senegal Zambia Difference Ahead
1980s 5,110 kg/ha 5,600 kg/ha 490.44 kg/ha Zambia
1990s 4,785 kg/ha 6,210 kg/ha 1,424 kg/ha Zambia
2000s 4,462 kg/ha 5,468 kg/ha 1,006 kg/ha Zambia
2010s 4,211 kg/ha 4,475 kg/ha 263.93 kg/ha Zambia
2020s 4,309 kg/ha 4,375 kg/ha 65.88 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Senegal or Zambia?
Zambia, at 4,398 kg/ha against 4,350 kg/ha in Senegal as of 2024.
What is the difference in other fruits, n.e.c. — yield between Senegal and Zambia?
48 kg/ha, with Zambia ahead.
How many years of comparable data are there for Senegal and Zambia?
40 years are reported by both, from 1985 to 2024.
How do Senegal and Zambia rank globally for other fruits, n.e.c. — yield?
Senegal ranks 111th and Zambia ranks 110th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Zambia: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/senegal/zambia/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.