Northern Europe vs Turkey: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Northern Europe
- Turkey
How they compare
Turkey currently reports 18,607 kg/ha against 8,380 kg/ha in Northern Europe, a difference of 10,227 kg/ha.
That makes Turkey's figure about 2.2 times Northern Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1985 it was Northern Europe ahead.
Northern Europe ranks 10th and Turkey ranks 11th of 30 groups.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,867 kg/ha | 6,856 kg/ha | 989.56 kg/ha | Turkey |
| 1990s | 8,410 kg/ha | 19,712 kg/ha | 11,302 kg/ha | Turkey |
| 2000s | 9,408 kg/ha | 23,066 kg/ha | 13,658 kg/ha | Turkey |
| 2010s | 8,963 kg/ha | 14,344 kg/ha | 5,381 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Northern Europe or Turkey?
- Turkey, at 18,607 kg/ha against 8,380 kg/ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Northern Europe and Turkey?
- 10,227 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Northern Europe and Turkey?
- 33 years are reported by both, from 1985 to 2017.
- How do Northern Europe and Turkey rank globally for other fruits, n.e.c. — yield?
- Northern Europe ranks 10th and Turkey ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.