Kazakhstan, Republic of vs Madagascar, Republic of: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Kazakhstan, Republic of
- Madagascar, Republic of
How they compare
Kazakhstan, Republic of currently reports 7,049 kg/ha against 6,873 kg/ha in Madagascar, Republic of, a difference of 176 kg/ha.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Madagascar, Republic of ahead.
Kazakhstan, Republic of ranks 66th and Madagascar, Republic of ranks 69th of 150 countries.
Across the 4 decades both report, Kazakhstan, Republic of averaged higher in 1 and Madagascar, Republic of in 3.
Head to head by decade
| Decade | Kazakhstan, Republic of | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,326 kg/ha | 6,800 kg/ha | 5,474 kg/ha | Madagascar, Republic of |
| 2000s | 1,244 kg/ha | 6,807 kg/ha | 5,563 kg/ha | Madagascar, Republic of |
| 2010s | 4,684 kg/ha | 6,869 kg/ha | 2,185 kg/ha | Madagascar, Republic of |
| 2020s | 7,003 kg/ha | 6,873 kg/ha | 129.8 kg/ha | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Kazakhstan, Republic of or Madagascar, Republic of?
- Kazakhstan, Republic of, at 7,049 kg/ha against 6,873 kg/ha in Madagascar, Republic of as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Kazakhstan, Republic of and Madagascar, Republic of?
- 176 kg/ha, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and Madagascar, Republic of?
- 30 years are reported by both, from 1995 to 2024.
- How do Kazakhstan, Republic of and Madagascar, Republic of rank globally for other fruits, n.e.c. — yield?
- Kazakhstan, Republic of ranks 66th and Madagascar, Republic of ranks 69th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.