French Guiana vs Myanmar: Other fruits, n.e.c. — Yield

French Guiana
3,500 kg/ha
in 2006
Myanmar
3,502 kg/ha
in 2024
French Guiana rank
124th
Myanmar rank
123rd

Other fruits, n.e.c. — Yield over time

  • French Guiana
  • Myanmar
02.0k4.0k6.0k196119922024

How they compare

Myanmar currently reports 3,502 kg/ha against 3,500 kg/ha in French Guiana, a difference of 2 kg/ha.

The two have swapped places 2 times across 22 shared years of data; in 1985 it was Myanmar ahead.

French Guiana ranks 124th and Myanmar ranks 123rd of 152 countries.

Across the 3 decades both report, French Guiana averaged higher in 1 and Myanmar in 2.

Head to head by decade

Decade French Guiana Myanmar Difference Ahead
1980s 4,359 kg/ha 3,929 kg/ha 429.82 kg/ha French Guiana
1990s 3,964 kg/ha 3,995 kg/ha 30.37 kg/ha Myanmar
2000s 3,474 kg/ha 3,987 kg/ha 512.77 kg/ha Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, French Guiana or Myanmar?
Myanmar, at 3,502 kg/ha against 3,500 kg/ha in French Guiana as of 2024.
What is the difference in other fruits, n.e.c. — yield between French Guiana and Myanmar?
2 kg/ha, with Myanmar ahead.
How many years of comparable data are there for French Guiana and Myanmar?
22 years are reported by both, from 1985 to 2006.
How do French Guiana and Myanmar rank globally for other fruits, n.e.c. — yield?
French Guiana ranks 124th and Myanmar ranks 123rd of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Myanmar: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/french-guiana/myanmar/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.