Egypt vs Northern Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Egypt
- Northern Europe
How they compare
Egypt currently reports 21,309 kg/ha against 8,380 kg/ha in Northern Europe, a difference of 12,929 kg/ha.
That makes Egypt's figure about 2.5 times Northern Europe's.
Across all 33 years both countries report, Egypt has been ahead every year.
Egypt ranks 8th and Northern Europe ranks 10th of 206 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,588 kg/ha | 5,867 kg/ha | 4,722 kg/ha | Egypt |
| 1990s | 12,454 kg/ha | 8,410 kg/ha | 4,044 kg/ha | Egypt |
| 2000s | 17,004 kg/ha | 9,408 kg/ha | 7,596 kg/ha | Egypt |
| 2010s | 20,111 kg/ha | 8,963 kg/ha | 11,148 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Egypt or Northern Europe?
- Egypt, at 21,309 kg/ha against 8,380 kg/ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Egypt and Northern Europe?
- 12,929 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Egypt and Northern Europe rank globally for other fruits, n.e.c. — yield?
- Egypt ranks 8th and Northern Europe ranks 10th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.