Cuba vs New Zealand: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cuba
- New Zealand
How they compare
Cuba currently reports 17,334 kg/ha against 15,733 kg/ha in New Zealand, a difference of 1,601 kg/ha.
That makes Cuba's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was New Zealand ahead.
Cuba ranks 16th and New Zealand ranks 19th of 206 countries.
Across the 4 decades both report, Cuba averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Cuba | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,110 kg/ha | 21,105 kg/ha | 16,996 kg/ha | New Zealand |
| 2000s | 16,133 kg/ha | 18,801 kg/ha | 2,668 kg/ha | New Zealand |
| 2010s | 15,428 kg/ha | 15,699 kg/ha | 270.58 kg/ha | New Zealand |
| 2020s | 17,372 kg/ha | 15,648 kg/ha | 1,724 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cuba or New Zealand?
- Cuba, at 17,334 kg/ha against 15,733 kg/ha in New Zealand as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cuba and New Zealand?
- 1,601 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and New Zealand?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and New Zealand rank globally for other fruits, n.e.c. — yield?
- Cuba ranks 16th and New Zealand ranks 19th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.