Côte d'Ivoire vs Honduras: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Côte d'Ivoire
- Honduras
How they compare
Honduras currently reports 14,060 kg/ha against 5,216 kg/ha in Côte d'Ivoire, a difference of 8,844 kg/ha.
That makes Honduras's figure about 2.7 times Côte d'Ivoire's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Honduras ranks 23rd of 29 countries.
Across the 5 decades both report, Côte d'Ivoire averaged higher in 1 and Honduras in 4.
Head to head by decade
| Decade | Côte d'Ivoire | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,947 kg/ha | 5,139 kg/ha | 808.38 kg/ha | Côte d'Ivoire |
| 1990s | 5,413 kg/ha | 5,637 kg/ha | 224.01 kg/ha | Honduras |
| 2000s | 5,236 kg/ha | 8,480 kg/ha | 3,244 kg/ha | Honduras |
| 2010s | 5,243 kg/ha | 13,250 kg/ha | 8,007 kg/ha | Honduras |
| 2020s | 5,214 kg/ha | 14,104 kg/ha | 8,890 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Côte d'Ivoire or Honduras?
- Honduras, at 14,060 kg/ha against 5,216 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Côte d'Ivoire and Honduras?
- 8,844 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Côte d'Ivoire and Honduras?
- 40 years are reported by both, from 1985 to 2024.
- How do Côte d'Ivoire and Honduras rank globally for other fruits, n.e.c. — yield?
- Côte d'Ivoire ranks 24th and Honduras ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.