Chile vs Côte d'Ivoire: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Chile
- Côte d'Ivoire
How they compare
Chile currently reports 5,281 kg/ha against 5,216 kg/ha in Côte d'Ivoire, a difference of 65 kg/ha.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Chile ahead.
Chile ranks 121st and Côte d'Ivoire ranks 123rd of 206 countries.
Across the 5 decades both report, Chile averaged higher in 4 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Chile | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,162 kg/ha | 5,947 kg/ha | 215.22 kg/ha | Chile |
| 1990s | 5,389 kg/ha | 5,413 kg/ha | 24.41 kg/ha | Côte d'Ivoire |
| 2000s | 5,374 kg/ha | 5,236 kg/ha | 138.3 kg/ha | Chile |
| 2010s | 5,284 kg/ha | 5,243 kg/ha | 41 kg/ha | Chile |
| 2020s | 5,282 kg/ha | 5,214 kg/ha | 68.3 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Chile or Côte d'Ivoire?
- Chile, at 5,281 kg/ha against 5,216 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Chile and Côte d'Ivoire?
- 65 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Côte d'Ivoire?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Côte d'Ivoire rank globally for other fruits, n.e.c. — yield?
- Chile ranks 121st and Côte d'Ivoire ranks 123rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.