Cabo Verde vs Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cabo Verde
- Europe
How they compare
Europe currently reports 4,459 kg/ha against 3,810 kg/ha in Cabo Verde, a difference of 649 kg/ha.
That makes Europe's figure about 1.2 times Cabo Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Europe ahead.
Cabo Verde ranks 27th and Europe ranks 26th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Cabo Verde | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,844 kg/ha | 6,883 kg/ha | 2,039 kg/ha | Europe |
| 1970s | 4,587 kg/ha | 8,692 kg/ha | 4,105 kg/ha | Europe |
| 1980s | 4,748 kg/ha | 6,789 kg/ha | 2,042 kg/ha | Europe |
| 1990s | 4,859 kg/ha | 3,946 kg/ha | 913.59 kg/ha | Cabo Verde |
| 2000s | 4,582 kg/ha | 5,423 kg/ha | 840.73 kg/ha | Europe |
| 2010s | 3,745 kg/ha | 6,012 kg/ha | 2,267 kg/ha | Europe |
| 2020s | 3,792 kg/ha | 4,528 kg/ha | 736.44 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cabo Verde or Europe?
- Europe, at 4,459 kg/ha against 3,810 kg/ha in Cabo Verde as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cabo Verde and Europe?
- 649 kg/ha, with Europe ahead.
- How many years of comparable data are there for Cabo Verde and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Europe rank globally for other fruits, n.e.c. — yield?
- Cabo Verde ranks 27th and Europe ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.