Burundi vs Chile: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Burundi
- Chile
How they compare
Chile currently reports 5,281 kg/ha against 5,175 kg/ha in Burundi, a difference of 106 kg/ha.
Across all 64 years both countries report, Chile has been ahead every year.
Burundi ranks 95th and Chile ranks 92nd of 152 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,311 kg/ha | 5,021 kg/ha | 709.59 kg/ha | Chile |
| 1970s | 4,404 kg/ha | 5,596 kg/ha | 1,192 kg/ha | Chile |
| 1980s | 4,654 kg/ha | 6,250 kg/ha | 1,595 kg/ha | Chile |
| 1990s | 4,854 kg/ha | 5,389 kg/ha | 535.21 kg/ha | Chile |
| 2000s | 4,980 kg/ha | 5,374 kg/ha | 394.04 kg/ha | Chile |
| 2010s | 5,077 kg/ha | 5,284 kg/ha | 206.72 kg/ha | Chile |
| 2020s | 5,161 kg/ha | 5,282 kg/ha | 121.46 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Burundi or Chile?
- Chile, at 5,281 kg/ha against 5,175 kg/ha in Burundi as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Burundi and Chile?
- 106 kg/ha, with Chile ahead.
- How many years of comparable data are there for Burundi and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Chile rank globally for other fruits, n.e.c. — yield?
- Burundi ranks 95th and Chile ranks 92nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.