Burkina Faso vs Haiti: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Burkina Faso
- Haiti
How they compare
Burkina Faso currently reports 5,584 kg/ha against 5,367 kg/ha in Haiti, a difference of 217 kg/ha.
Across all 40 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 89th and Haiti ranks 91st of 152 countries.
Burkina Faso has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burkina Faso | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,202 kg/ha | 4,755 kg/ha | 446.92 kg/ha | Burkina Faso |
| 1990s | 5,436 kg/ha | 4,556 kg/ha | 879.89 kg/ha | Burkina Faso |
| 2000s | 5,458 kg/ha | 4,115 kg/ha | 1,344 kg/ha | Burkina Faso |
| 2010s | 5,525 kg/ha | 5,367 kg/ha | 157.51 kg/ha | Burkina Faso |
| 2020s | 5,572 kg/ha | 5,426 kg/ha | 146.06 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Burkina Faso or Haiti?
- Burkina Faso, at 5,584 kg/ha against 5,367 kg/ha in Haiti as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Burkina Faso and Haiti?
- 217 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Haiti?
- 40 years are reported by both, from 1985 to 2024.
- How do Burkina Faso and Haiti rank globally for other fruits, n.e.c. — yield?
- Burkina Faso ranks 89th and Haiti ranks 91st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.