Bhutan vs India: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Bhutan
- India
How they compare
Bhutan currently reports 12,278 kg/ha against 11,818 kg/ha in India, a difference of 460 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was India ahead.
Bhutan ranks 29th and India ranks 32nd of 168 countries.
Across the 5 decades both report, Bhutan averaged higher in 4 and India in 1.
Head to head by decade
| Decade | Bhutan | India | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,900 kg/ha | 7,482 kg/ha | 2,582 kg/ha | India |
| 1990s | 11,548 kg/ha | 9,270 kg/ha | 2,279 kg/ha | Bhutan |
| 2000s | 12,230 kg/ha | 10,031 kg/ha | 2,199 kg/ha | Bhutan |
| 2010s | 12,209 kg/ha | 8,032 kg/ha | 4,177 kg/ha | Bhutan |
| 2020s | 12,410 kg/ha | 11,220 kg/ha | 1,191 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Bhutan or India?
- Bhutan, at 12,278 kg/ha against 11,818 kg/ha in India as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Bhutan and India?
- 460 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and India?
- 40 years are reported by both, from 1985 to 2024.
- How do Bhutan and India rank globally for other fruits, n.e.c. — yield?
- Bhutan ranks 29th and India ranks 32nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.