Bangladesh vs Europe: Other fruits, n.e.c. — Yield

Bangladesh
12,364 kg/ha
in 2024
Europe
4,459 kg/ha
in 2024
Bangladesh rank
26th
Europe rank
26th

Other fruits, n.e.c. — Yield over time

  • Bangladesh
  • Europe
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Bangladesh currently reports 12,364 kg/ha against 4,459 kg/ha in Europe, a difference of 7,905 kg/ha.

That makes Bangladesh's figure about 2.8 times Europe's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.

Bangladesh ranks 26th and Europe ranks 26th of 152 countries.

Across the 7 decades both report, Bangladesh averaged higher in 2 and Europe in 5.

Head to head by decade

Decade Bangladesh Europe Difference Ahead
1960s 6,638 kg/ha 6,883 kg/ha 245.69 kg/ha Europe
1970s 5,300 kg/ha 8,692 kg/ha 3,393 kg/ha Europe
1980s 4,057 kg/ha 6,789 kg/ha 2,732 kg/ha Europe
1990s 3,747 kg/ha 3,946 kg/ha 198.42 kg/ha Europe
2000s 4,634 kg/ha 5,423 kg/ha 788.93 kg/ha Europe
2010s 7,690 kg/ha 6,012 kg/ha 1,678 kg/ha Bangladesh
2020s 11,628 kg/ha 4,528 kg/ha 7,100 kg/ha Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Bangladesh or Europe?
Bangladesh, at 12,364 kg/ha against 4,459 kg/ha in Europe as of 2024.
What is the difference in other fruits, n.e.c. — yield between Bangladesh and Europe?
7,905 kg/ha, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Europe?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Europe rank globally for other fruits, n.e.c. — yield?
Bangladesh ranks 26th and Europe ranks 26th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Europe: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/bangladesh/europe/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.