Bangladesh vs Bhutan: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Bangladesh
- Bhutan
How they compare
Bangladesh currently reports 12,364 kg/ha against 12,278 kg/ha in Bhutan, a difference of 86 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Bhutan ahead.
Bangladesh ranks 32nd and Bhutan ranks 33rd of 206 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,856 kg/ha | 4,900 kg/ha | 1,044 kg/ha | Bhutan |
| 1990s | 3,747 kg/ha | 11,548 kg/ha | 7,801 kg/ha | Bhutan |
| 2000s | 4,634 kg/ha | 12,230 kg/ha | 7,596 kg/ha | Bhutan |
| 2010s | 7,690 kg/ha | 12,209 kg/ha | 4,519 kg/ha | Bhutan |
| 2020s | 11,628 kg/ha | 12,410 kg/ha | 782.28 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Bangladesh or Bhutan?
- Bangladesh, at 12,364 kg/ha against 12,278 kg/ha in Bhutan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Bangladesh and Bhutan?
- 86 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 40 years are reported by both, from 1985 to 2024.
- How do Bangladesh and Bhutan rank globally for other fruits, n.e.c. — yield?
- Bangladesh ranks 32nd and Bhutan ranks 33rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.