Armenia vs Dominican Republic: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Armenia
- Dominican Republic
How they compare
Dominican Republic currently reports 2,500 kg/ha against 2,332 kg/ha in Armenia, a difference of 168 kg/ha.
That makes Dominican Republic's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 23 shared years of data; in 1992 it was Dominican Republic ahead.
Armenia ranks 186th and Dominican Republic ranks 184th of 206 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and Dominican Republic in 2.
Head to head by decade
| Decade | Armenia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,430 kg/ha | 4,255 kg/ha | 2,825 kg/ha | Dominican Republic |
| 2000s | 2,894 kg/ha | 4,121 kg/ha | 1,227 kg/ha | Dominican Republic |
| 2010s | 5,173 kg/ha | 2,942 kg/ha | 2,231 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Armenia or Dominican Republic?
- Dominican Republic, at 2,500 kg/ha against 2,332 kg/ha in Armenia as of 2014.
- What is the difference in other fruits, n.e.c. — yield between Armenia and Dominican Republic?
- 168 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Armenia and Dominican Republic?
- 23 years are reported by both, from 1992 to 2014.
- How do Armenia and Dominican Republic rank globally for other fruits, n.e.c. — yield?
- Armenia ranks 186th and Dominican Republic ranks 184th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.