Jordan vs Tajikistan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Jordan
- Tajikistan
How they compare
Jordan currently reports 34,330 t against 33,806 t in Tajikistan, a difference of 524 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Jordan ranks 92nd and Tajikistan ranks 93rd of 211 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,099 t | 14,600 t | 8,501 t | Tajikistan |
| 2000s | 12,083 t | 13,430 t | 1,347 t | Tajikistan |
| 2010s | 21,333 t | 30,727 t | 9,394 t | Tajikistan |
| 2020s | 24,969 t | 33,833 t | 8,864 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Jordan or Tajikistan?
- Jordan, at 34,330 t against 33,806 t in Tajikistan as of 2024.
- What is the difference in other fruits, n.e.c. — production between Jordan and Tajikistan?
- 524 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Jordan and Tajikistan rank globally for other fruits, n.e.c. — production?
- Jordan ranks 92nd and Tajikistan ranks 93rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.