Finland vs Poland: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Finland
- Poland
How they compare
Finland currently reports 73,000 t against 71,857 t in Poland, a difference of 1,143 t.
The two have swapped places 5 times across 24 shared years of data; in 1961 it was Poland ahead.
Finland ranks 68th and Poland ranks 70th of 211 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,833 t | 26,689 t | 6,856 t | Poland |
| 1970s | 50,895 t | 18,210 t | 32,685 t | Finland |
| 1980s | 74,760 t | 5,560 t | 69,200 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Finland or Poland?
- Finland, at 73,000 t against 71,857 t in Poland as of 1984.
- What is the difference in other fruits, n.e.c. — production between Finland and Poland?
- 1,143 t, with Finland ahead.
- How many years of comparable data are there for Finland and Poland?
- 24 years are reported by both, from 1961 to 1984.
- How do Finland and Poland rank globally for other fruits, n.e.c. — production?
- Finland ranks 68th and Poland ranks 70th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.