Ecuador vs Western Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Ecuador
- Western Europe
How they compare
Ecuador currently reports 240,331 t against 25.16 t in Western Europe, a difference of 240,306 t.
That makes Ecuador's figure about 9,552.1 times Western Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 32nd and Western Europe ranks 30th of 211 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,778 t | 23,884 t | 15,893 t | Ecuador |
| 1970s | 43,700 t | 32,140 t | 11,560 t | Ecuador |
| 1980s | 41,424 t | 6,735 t | 34,688 t | Ecuador |
| 1990s | 87,390 t | 2,477 t | 84,913 t | Ecuador |
| 2000s | 198,100 t | 22.7 t | 198,077 t | Ecuador |
| 2010s | 220,113 t | 13,576 t | 206,537 t | Ecuador |
| 2020s | 239,686 t | 25.16 t | 239,660 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Ecuador or Western Europe?
- Ecuador, at 240,331 t against 25.16 t in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Ecuador and Western Europe?
- 240,306 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Western Europe rank globally for other fruits, n.e.c. — production?
- Ecuador ranks 32nd and Western Europe ranks 30th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.