Chad vs Poland: Other fruits, n.e.c. — Production

Chad
72,161 t
in 2024
Poland
71,857 t
in 2017
Chad rank
50th
Poland rank
51st

Other fruits, n.e.c. — Production over time

  • Chad
  • Poland
020.0k40.0k60.0k80.0k196119922024

How they compare

Chad currently reports 72,161 t against 71,857 t in Poland, a difference of 304 t.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Poland ahead.

Chad ranks 50th and Poland ranks 51st of 155 countries.

Chad has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chad Poland Difference Ahead
1960s 30,889 t 26,689 t 4,200 t Chad
1970s 35,700 t 18,210 t 17,490 t Chad
1980s 47,460 t 5,980 t 41,480 t Chad
1990s 59,447 t 2,080 t 57,367 t Chad
2000s 63,506 t 24,706 t 38,801 t Chad
2010s 67,475 t 66,124 t 1,351 t Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Chad or Poland?
Chad, at 72,161 t against 71,857 t in Poland as of 2024.
What is the difference in other fruits, n.e.c. — production between Chad and Poland?
304 t, with Chad ahead.
How many years of comparable data are there for Chad and Poland?
57 years are reported by both, from 1961 to 2017.
How do Chad and Poland rank globally for other fruits, n.e.c. — production?
Chad ranks 50th and Poland ranks 51st of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Poland: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/chad/poland/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.