Cape Verde vs Montenegro: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cape Verde
- Montenegro
How they compare
Cape Verde currently reports 488.07 t against 484.02 t in Montenegro, a difference of 4.05 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Cape Verde ahead.
Cape Verde ranks 189th and Montenegro ranks 191st of 211 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,075 t | 525 t | 3,550 t | Cape Verde |
| 2010s | 2,358 t | 494.99 t | 1,863 t | Cape Verde |
| 2020s | 502.69 t | 484.52 t | 18.17 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cape Verde or Montenegro?
- Cape Verde, at 488.07 t against 484.02 t in Montenegro as of 2024.
- What is the difference in other fruits, n.e.c. — production between Cape Verde and Montenegro?
- 4.05 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cape Verde and Montenegro rank globally for other fruits, n.e.c. — production?
- Cape Verde ranks 189th and Montenegro ranks 191st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.