Angola vs Czechoslovakia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Angola
- Czechoslovakia
How they compare
Angola currently reports 40,442 t against 40,051 t in Czechoslovakia, a difference of 391 t.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Angola ranks 88th and Czechoslovakia ranks 89th of 211 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Angola | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,667 t | 26,489 t | 2,178 t | Angola |
| 1970s | 29,700 t | 52,550 t | 22,850 t | Czechoslovakia |
| 1980s | 29,700 t | 74,030 t | 44,330 t | Czechoslovakia |
| 1990s | 28,667 t | 66,150 t | 37,484 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Angola or Czechoslovakia?
- Angola, at 40,442 t against 40,051 t in Czechoslovakia as of 2024.
- What is the difference in other fruits, n.e.c. — production between Angola and Czechoslovakia?
- 391 t, with Angola ahead.
- How many years of comparable data are there for Angola and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Angola and Czechoslovakia rank globally for other fruits, n.e.c. — production?
- Angola ranks 88th and Czechoslovakia ranks 89th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.