Sierra Leone vs Tunisia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Sierra Leone
- Tunisia
How they compare
Sierra Leone currently reports 17,574 ha against 15,945 ha in Tunisia, a difference of 1,629 ha.
That makes Sierra Leone's figure about 1.1 times Tunisia's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Sierra Leone ranks 43rd and Tunisia ranks 46th of 206 countries.
Sierra Leone has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Sierra Leone | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 ha | 6,840 ha | 3,160 ha | Sierra Leone |
| 1990s | 12,052 ha | 8,622 ha | 3,430 ha | Sierra Leone |
| 2000s | 13,530 ha | 12,639 ha | 890.9 ha | Sierra Leone |
| 2010s | 16,535 ha | 14,821 ha | 1,714 ha | Sierra Leone |
| 2020s | 17,530 ha | 15,900 ha | 1,630 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Sierra Leone or Tunisia?
- Sierra Leone, at 17,574 ha against 15,945 ha in Tunisia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Sierra Leone and Tunisia?
- 1,629 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tunisia?
- 40 years are reported by both, from 1985 to 2024.
- How do Sierra Leone and Tunisia rank globally for other fruits, n.e.c. — area harvested?
- Sierra Leone ranks 43rd and Tunisia ranks 46th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.