Panama vs Singapore: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Panama
- Singapore
How they compare
Singapore currently reports 2 ha against 0 ha in Panama, a difference of 2 ha.
The two have swapped places 1 time across 30 shared years of data; in 1985 it was Panama ahead.
Panama ranks 203rd and Singapore ranks 200th of 206 countries.
Across the 4 decades both report, Panama averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Panama | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,150 ha | 597 ha | 553 ha | Panama |
| 1990s | 978.4 ha | 32.1 ha | 946.3 ha | Panama |
| 2000s | 0.1 ha | 3.3 ha | 3.2 ha | Singapore |
| 2010s | 0 ha | 3 ha | 3 ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Panama or Singapore?
- Singapore, at 2 ha against 0 ha in Panama as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Panama and Singapore?
- 2 ha, with Singapore ahead.
- How many years of comparable data are there for Panama and Singapore?
- 30 years are reported by both, from 1985 to 2014.
- How do Panama and Singapore rank globally for other fruits, n.e.c. — area harvested?
- Panama ranks 203rd and Singapore ranks 200th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.