Niger vs Southern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Niger
- Southern Europe
How they compare
Niger currently reports 52,990 ha against 15,837 ha in Southern Europe, a difference of 37,153 ha.
That makes Niger's figure about 3.3 times Southern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Southern Europe ahead.
Niger ranks 24th and Southern Europe ranks 24th of 206 countries.
Across the 5 decades both report, Niger averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | Niger | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,200 ha | 30,520 ha | 23,320 ha | Southern Europe |
| 1990s | 7,475 ha | 31,081 ha | 23,606 ha | Southern Europe |
| 2000s | 28,565 ha | 34,011 ha | 5,445 ha | Southern Europe |
| 2010s | 52,247 ha | 36,822 ha | 15,425 ha | Niger |
| 2020s | 52,908 ha | 12,598 ha | 40,310 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Niger or Southern Europe?
- Niger, at 52,990 ha against 15,837 ha in Southern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Niger and Southern Europe?
- 37,153 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Niger and Southern Europe rank globally for other fruits, n.e.c. — area harvested?
- Niger ranks 24th and Southern Europe ranks 24th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.