Greece vs Honduras: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Greece
- Honduras
How they compare
Greece currently reports 6,147 ha against 5,858 ha in Honduras, a difference of 289 ha.
The two have swapped places 1 time across 33 shared years of data; in 1985 it was Honduras ahead.
Greece ranks 91st and Honduras ranks 94th of 206 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,300 ha | 7,200 ha | 3,900 ha | Honduras |
| 1990s | 5,016 ha | 7,629 ha | 2,613 ha | Honduras |
| 2000s | 3,811 ha | 6,442 ha | 2,631 ha | Honduras |
| 2010s | 4,984 ha | 5,876 ha | 892.88 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Greece or Honduras?
- Greece, at 6,147 ha against 5,858 ha in Honduras as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Greece and Honduras?
- 289 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 33 years are reported by both, from 1985 to 2017.
- How do Greece and Honduras rank globally for other fruits, n.e.c. — area harvested?
- Greece ranks 91st and Honduras ranks 94th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.