Ghana vs Poland: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ghana
- Poland
How they compare
Ghana currently reports 14,517 ha against 13,810 ha in Poland, a difference of 707 ha.
That makes Ghana's figure about 1.1 times Poland's.
Across all 33 years both countries report, Ghana has been ahead every year.
Ghana ranks 57th and Poland ranks 59th of 206 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,000 ha | 980 ha | 11,020 ha | Ghana |
| 1990s | 12,306 ha | 463.7 ha | 11,842 ha | Ghana |
| 2000s | 13,472 ha | 3,716 ha | 9,756 ha | Ghana |
| 2010s | 15,591 ha | 11,954 ha | 3,637 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ghana or Poland?
- Ghana, at 14,517 ha against 13,810 ha in Poland as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ghana and Poland?
- 707 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Poland?
- 33 years are reported by both, from 1985 to 2017.
- How do Ghana and Poland rank globally for other fruits, n.e.c. — area harvested?
- Ghana ranks 57th and Poland ranks 59th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.