Ethiopia vs Ghana: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ethiopia
- Ghana
How they compare
Ethiopia currently reports 14,688 ha against 14,517 ha in Ghana, a difference of 171 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ghana ahead.
Ethiopia ranks 55th and Ghana ranks 57th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Ghana in 3.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,654 ha | 12,795 ha | 5,141 ha | Ghana |
| 2000s | 9,735 ha | 13,472 ha | 3,737 ha | Ghana |
| 2010s | 13,677 ha | 15,450 ha | 1,773 ha | Ghana |
| 2020s | 14,740 ha | 14,645 ha | 95.2 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ethiopia or Ghana?
- Ethiopia, at 14,688 ha against 14,517 ha in Ghana as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ethiopia and Ghana?
- 171 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ghana rank globally for other fruits, n.e.c. — area harvested?
- Ethiopia ranks 55th and Ghana ranks 57th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.