Ecuador vs Egypt: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ecuador
- Egypt
How they compare
Egypt currently reports 23,400 ha against 21,193 ha in Ecuador, a difference of 2,207 ha.
That makes Egypt's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Egypt ahead.
Ecuador ranks 40th and Egypt ranks 37th of 206 countries.
Egypt has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,800 ha | 23,776 ha | 14,976 ha | Egypt |
| 1990s | 13,540 ha | 26,825 ha | 13,285 ha | Egypt |
| 2000s | 19,250 ha | 21,241 ha | 1,991 ha | Egypt |
| 2010s | 19,703 ha | 23,634 ha | 3,932 ha | Egypt |
| 2020s | 21,074 ha | 23,301 ha | 2,226 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ecuador or Egypt?
- Egypt, at 23,400 ha against 21,193 ha in Ecuador as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ecuador and Egypt?
- 2,207 ha, with Egypt ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 40 years are reported by both, from 1985 to 2024.
- How do Ecuador and Egypt rank globally for other fruits, n.e.c. — area harvested?
- Ecuador ranks 40th and Egypt ranks 37th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.