Congo vs Greece: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Congo
- Greece
How they compare
Congo currently reports 6,312 ha against 6,147 ha in Greece, a difference of 165 ha.
The two have swapped places 7 times across 33 shared years of data; in 1985 it was Congo ahead.
Congo ranks 89th and Greece ranks 91st of 206 countries.
Across the 4 decades both report, Congo averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,900 ha | 3,300 ha | 600 ha | Congo |
| 1990s | 4,534 ha | 5,016 ha | 481.4 ha | Greece |
| 2000s | 5,054 ha | 3,811 ha | 1,243 ha | Congo |
| 2010s | 5,758 ha | 4,984 ha | 774.75 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Congo or Greece?
- Congo, at 6,312 ha against 6,147 ha in Greece as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Congo and Greece?
- 165 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Greece?
- 33 years are reported by both, from 1985 to 2017.
- How do Congo and Greece rank globally for other fruits, n.e.c. — area harvested?
- Congo ranks 89th and Greece ranks 91st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.