Congo vs Uganda: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Congo
- Uganda
How they compare
Uganda currently reports 7,913 ha against 6,312 ha in Congo, a difference of 1,601 ha.
That makes Uganda's figure about 1.3 times Congo's.
Across all 64 years both countries report, Uganda has been ahead every year.
Congo ranks 66th and Uganda ranks 63rd of 152 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,889 ha | 6,200 ha | 3,311 ha | Uganda |
| 1970s | 3,300 ha | 6,430 ha | 3,130 ha | Uganda |
| 1980s | 3,830 ha | 6,850 ha | 3,020 ha | Uganda |
| 1990s | 4,534 ha | 7,110 ha | 2,576 ha | Uganda |
| 2000s | 5,054 ha | 7,732 ha | 2,678 ha | Uganda |
| 2010s | 5,841 ha | 7,898 ha | 2,057 ha | Uganda |
| 2020s | 6,307 ha | 7,905 ha | 1,597 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Congo or Uganda?
- Uganda, at 7,913 ha against 6,312 ha in Congo as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Congo and Uganda?
- 1,601 ha, with Uganda ahead.
- How many years of comparable data are there for Congo and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Uganda rank globally for other fruits, n.e.c. — area harvested?
- Congo ranks 66th and Uganda ranks 63rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.