Congo vs Greece: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Congo
- Greece
How they compare
Congo currently reports 6,312 ha against 6,147 ha in Greece, a difference of 165 ha.
The two have swapped places 7 times across 33 shared years of data; in 1985 it was Congo ahead.
Congo ranks 66th and Greece ranks 67th of 150 countries.
Across the 4 decades both report, Congo averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,900 ha | 3,300 ha | 600 ha | Congo |
| 1990s | 4,534 ha | 5,016 ha | 481.4 ha | Greece |
| 2000s | 5,054 ha | 3,811 ha | 1,243 ha | Congo |
| 2010s | 5,758 ha | 4,984 ha | 774.75 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Congo or Greece?
- Congo, at 6,312 ha against 6,147 ha in Greece as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Congo and Greece?
- 165 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Greece?
- 33 years are reported by both, from 1985 to 2017.
- How do Congo and Greece rank globally for other fruits, n.e.c. — area harvested?
- Congo ranks 66th and Greece ranks 67th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.