Cape Verde vs Dominica: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cape Verde
- Dominica
How they compare
Dominica currently reports 140 ha against 128 ha in Cape Verde, a difference of 12 ha.
That makes Dominica's figure about 1.1 times Cape Verde's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Cape Verde ahead.
Cape Verde ranks 187th and Dominica ranks 186th of 206 countries.
Across the 5 decades both report, Cape Verde averaged higher in 4 and Dominica in 1.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 758 ha | 41.6 ha | 716.4 ha | Cape Verde |
| 1990s | 863.5 ha | 154.6 ha | 708.9 ha | Cape Verde |
| 2000s | 922.2 ha | 150.8 ha | 771.4 ha | Cape Verde |
| 2010s | 627.7 ha | 142.6 ha | 485.1 ha | Cape Verde |
| 2020s | 132.8 ha | 140.2 ha | 7.4 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cape Verde or Dominica?
- Dominica, at 140 ha against 128 ha in Cape Verde as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cape Verde and Dominica?
- 12 ha, with Dominica ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 40 years are reported by both, from 1985 to 2024.
- How do Cape Verde and Dominica rank globally for other fruits, n.e.c. — area harvested?
- Cape Verde ranks 187th and Dominica ranks 186th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.