Barbados vs Dominica: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Barbados
- Dominica
How they compare
Dominica currently reports 140 ha against 104 ha in Barbados, a difference of 36 ha.
That makes Dominica's figure about 1.3 times Barbados's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Dominica ahead.
Barbados ranks 189th and Dominica ranks 186th of 206 countries.
Dominica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26 ha | 41.6 ha | 15.6 ha | Dominica |
| 1990s | 57.3 ha | 154.6 ha | 97.3 ha | Dominica |
| 2000s | 71.2 ha | 150.8 ha | 79.6 ha | Dominica |
| 2010s | 98.2 ha | 142.6 ha | 44.4 ha | Dominica |
| 2020s | 103.6 ha | 140.2 ha | 36.6 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Barbados or Dominica?
- Dominica, at 140 ha against 104 ha in Barbados as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Barbados and Dominica?
- 36 ha, with Dominica ahead.
- How many years of comparable data are there for Barbados and Dominica?
- 40 years are reported by both, from 1985 to 2024.
- How do Barbados and Dominica rank globally for other fruits, n.e.c. — area harvested?
- Barbados ranks 189th and Dominica ranks 186th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.