Bahrain vs Panama: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Bahrain
- Panama
How they compare
Bahrain currently reports 0 ha against 0 ha in Panama, a difference of 0 ha.
The two have swapped places 1 time across 30 shared years of data; in 1985 it was Panama ahead.
Bahrain ranks 203rd and Panama ranks 203rd of 206 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Bahrain | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 354 ha | 1,150 ha | 796 ha | Panama |
| 1990s | 413.5 ha | 978.4 ha | 564.9 ha | Panama |
| 2000s | 535.8 ha | 0.1 ha | 535.7 ha | Bahrain |
| 2010s | 647.4 ha | 0 ha | 647.4 ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Bahrain or Panama?
- Bahrain, at 0 ha against 0 ha in Panama as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Bahrain and Panama?
- 0 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Panama?
- 30 years are reported by both, from 1985 to 2014.
- How do Bahrain and Panama rank globally for other fruits, n.e.c. — area harvested?
- Bahrain ranks 203rd and Panama ranks 203rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.