Algeria vs Tunisia: Other fruits, n.e.c. — Area harvested

Algeria
15,923 ha
in 2024
Tunisia
15,945 ha
in 2024
Algeria rank
34th
Tunisia rank
33rd

Other fruits, n.e.c. — Area harvested over time

  • Algeria
  • Tunisia
5.0k10.0k15.0k198520042024

How they compare

Tunisia currently reports 15,945 ha against 15,923 ha in Algeria, a difference of 22 ha.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Algeria ranks 34th and Tunisia ranks 33rd of 152 countries.

Tunisia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Tunisia Difference Ahead
1980s 3,700 ha 6,840 ha 3,140 ha Tunisia
1990s 6,728 ha 8,622 ha 1,894 ha Tunisia
2000s 4,793 ha 12,639 ha 7,846 ha Tunisia
2010s 6,135 ha 14,821 ha 8,686 ha Tunisia
2020s 14,314 ha 15,900 ha 1,586 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Algeria or Tunisia?
Tunisia, at 15,945 ha against 15,923 ha in Algeria as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Algeria and Tunisia?
22 ha, with Tunisia ahead.
How many years of comparable data are there for Algeria and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Algeria and Tunisia rank globally for other fruits, n.e.c. — area harvested?
Algeria ranks 34th and Tunisia ranks 33rd of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Tunisia: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/algeria/tunisia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.