Canada vs Eastern Africa: Other fibre crops, raw, n.e.c. — Yield

Canada
1,291 kg/ha
in 2024
Eastern Africa
105.4 kg/ha
in 2024
Canada rank
14th
Eastern Africa rank
15th

Other fibre crops, raw, n.e.c. — Yield over time

  • Canada
  • Eastern Africa
05001.0k1.5k196119922024

How they compare

Canada currently reports 1,291 kg/ha against 105.4 kg/ha in Eastern Africa, a difference of 1,186 kg/ha.

That makes Canada's figure about 12.3 times Eastern Africa's.

Across all 58 years both countries report, Canada has been ahead every year.

Canada ranks 14th and Eastern Africa ranks 15th of 25 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Eastern Africa Difference Ahead
1960s 1,220 kg/ha 169.17 kg/ha 1,051 kg/ha Canada
1970s 1,206 kg/ha 148.27 kg/ha 1,057 kg/ha Canada
1980s 1,204 kg/ha 146 kg/ha 1,058 kg/ha Canada
1990s 1,206 kg/ha 151.04 kg/ha 1,055 kg/ha Canada
2000s 1,200 kg/ha 138.85 kg/ha 1,061 kg/ha Canada
2010s 1,259 kg/ha 103.16 kg/ha 1,156 kg/ha Canada
2020s 1,296 kg/ha 106.68 kg/ha 1,189 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fibre crops, raw, n.e.c. — yield, Canada or Eastern Africa?
Canada, at 1,291 kg/ha against 105.4 kg/ha in Eastern Africa as of 2024.
What is the difference in other fibre crops, raw, n.e.c. — yield between Canada and Eastern Africa?
1,186 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Eastern Africa?
58 years are reported by both, from 1964 to 2024.
How do Canada and Eastern Africa rank globally for other fibre crops, raw, n.e.c. — yield?
Canada ranks 14th and Eastern Africa ranks 15th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Eastern Africa: Other fibre crops, raw, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-fibre-crops-raw-n-e-c-yield/canada/eastern-africa/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.