Canada vs Sierra Leone: Other fibre crops, raw, n.e.c. — Production

Canada
26,870 t
in 2024
Sierra Leone
9,505 t
in 2024
Canada rank
3rd
Sierra Leone rank
6th

Other fibre crops, raw, n.e.c. — Production over time

  • Canada
  • Sierra Leone
020.0k40.0k60.0k80.0k196119922024

How they compare

Canada currently reports 26,870 t against 9,505 t in Sierra Leone, a difference of 17,365 t.

That makes Canada's figure about 2.8 times Sierra Leone's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Canada ranks 3rd and Sierra Leone ranks 6th of 27 countries.

Across the 7 decades both report, Canada averaged higher in 6 and Sierra Leone in 1.

Head to head by decade

Decade Canada Sierra Leone Difference Ahead
1960s 894.44 t 5,111 t 4,217 t Sierra Leone
1970s 18,080 t 3,785 t 14,295 t Canada
1980s 52,005 t 4,180 t 47,825 t Canada
1990s 54,370 t 4,888 t 49,482 t Canada
2000s 41,780 t 7,452 t 34,328 t Canada
2010s 28,533 t 9,256 t 19,277 t Canada
2020s 26,975 t 9,431 t 17,544 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fibre crops, raw, n.e.c. — production, Canada or Sierra Leone?
Canada, at 26,870 t against 9,505 t in Sierra Leone as of 2024.
What is the difference in other fibre crops, raw, n.e.c. — production between Canada and Sierra Leone?
17,365 t, with Canada ahead.
How many years of comparable data are there for Canada and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Canada and Sierra Leone rank globally for other fibre crops, raw, n.e.c. — production?
Canada ranks 3rd and Sierra Leone ranks 6th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Sierra Leone: Other fibre crops, raw, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-fibre-crops-raw-n-e-c-production/canada/sierra-leone/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,794 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.