Trinidad and Tobago vs Tunisia: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Trinidad and Tobago
- Tunisia
How they compare
Tunisia currently reports 10,471 kg/ha against 10,300 kg/ha in Trinidad and Tobago, a difference of 171 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Tunisia ahead.
Trinidad and Tobago ranks 24th and Tunisia ranks 23rd of 66 countries.
Across the 5 decades both report, Trinidad and Tobago averaged higher in 1 and Tunisia in 4.
Head to head by decade
| Decade | Trinidad and Tobago | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,733 kg/ha | 9,248 kg/ha | 1,514 kg/ha | Tunisia |
| 1990s | 6,922 kg/ha | 9,484 kg/ha | 2,562 kg/ha | Tunisia |
| 2000s | 8,378 kg/ha | 9,791 kg/ha | 1,413 kg/ha | Tunisia |
| 2010s | 10,289 kg/ha | 10,463 kg/ha | 174.59 kg/ha | Tunisia |
| 2020s | 10,553 kg/ha | 10,474 kg/ha | 78.96 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Trinidad and Tobago or Tunisia?
- Tunisia, at 10,471 kg/ha against 10,300 kg/ha in Trinidad and Tobago as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Trinidad and Tobago and Tunisia?
- 171 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Trinidad and Tobago and Tunisia?
- 40 years are reported by both, from 1985 to 2024.
- How do Trinidad and Tobago and Tunisia rank globally for other citrus fruit, n.e.c. — yield?
- Trinidad and Tobago ranks 24th and Tunisia ranks 23rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.