Morocco vs Nepal: Other citrus fruit, n.e.c. — Yield

Morocco
8,826 kg/ha
in 2024
Nepal
9,158 kg/ha
in 2024
Morocco rank
33rd
Nepal rank
30th

Other citrus fruit, n.e.c. — Yield over time

  • Morocco
  • Nepal
02.5k5.0k7.5k10.0k12.5k198520042024

How they compare

Nepal currently reports 9,158 kg/ha against 8,826 kg/ha in Morocco, a difference of 332 kg/ha.

The two have swapped places 7 times across 35 shared years of data; in 1990 it was Morocco ahead.

Morocco ranks 33rd and Nepal ranks 30th of 72 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Nepal Difference Ahead
1990s 9,242 kg/ha 8,194 kg/ha 1,047 kg/ha Morocco
2000s 8,977 kg/ha 8,085 kg/ha 891.5 kg/ha Morocco
2010s 8,854 kg/ha 7,313 kg/ha 1,542 kg/ha Morocco
2020s 8,826 kg/ha 8,183 kg/ha 642.52 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Morocco or Nepal?
Nepal, at 9,158 kg/ha against 8,826 kg/ha in Morocco as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Morocco and Nepal?
332 kg/ha, with Nepal ahead.
How many years of comparable data are there for Morocco and Nepal?
35 years are reported by both, from 1990 to 2024.
How do Morocco and Nepal rank globally for other citrus fruit, n.e.c. — yield?
Morocco ranks 33rd and Nepal ranks 30th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Nepal: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/morocco/nepal/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.