Greece vs Southern Europe: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Greece
- Southern Europe
How they compare
Greece currently reports 19,646 kg/ha against 13,468 kg/ha in Southern Europe, a difference of 6,178 kg/ha.
That makes Greece's figure about 1.5 times Southern Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Greece ranks 10th and Southern Europe ranks 10th of 66 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Greece | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,247 kg/ha | 12,673 kg/ha | 11,426 kg/ha | Southern Europe |
| 1970s | 1,692 kg/ha | 10,971 kg/ha | 9,279 kg/ha | Southern Europe |
| 1980s | 7,532 kg/ha | 11,739 kg/ha | 4,207 kg/ha | Southern Europe |
| 1990s | 17,257 kg/ha | 12,531 kg/ha | 4,726 kg/ha | Greece |
| 2000s | 17,590 kg/ha | 11,625 kg/ha | 5,964 kg/ha | Greece |
| 2010s | 10,479 kg/ha | 12,720 kg/ha | 2,241 kg/ha | Southern Europe |
| 2020s | 16,217 kg/ha | 12,246 kg/ha | 3,971 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Greece or Southern Europe?
- Greece, at 19,646 kg/ha against 13,468 kg/ha in Southern Europe as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Greece and Southern Europe?
- 6,178 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Southern Europe rank globally for other citrus fruit, n.e.c. — yield?
- Greece ranks 10th and Southern Europe ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.