French Polynesia vs Southern Europe: Other citrus fruit, n.e.c. β Yield
Other citrus fruit, n.e.c. β Yield over time
- French Polynesia
- Southern Europe
How they compare
French Polynesia currently reports 19,832 kg/ha against 13,468 kg/ha in Southern Europe, a difference of 6,364 kg/ha.
That makes French Polynesia's figure about 1.5 times Southern Europe's.
Across all 58 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 9th and Southern Europe ranks 10th of 66 countries.
French Polynesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,750 kg/ha | 12,673 kg/ha | 6,077 kg/ha | French Polynesia |
| 1970s | 15,958 kg/ha | 10,971 kg/ha | 4,987 kg/ha | French Polynesia |
| 1980s | 16,365 kg/ha | 11,739 kg/ha | 4,626 kg/ha | French Polynesia |
| 1990s | 21,108 kg/ha | 12,531 kg/ha | 8,576 kg/ha | French Polynesia |
| 2000s | 20,424 kg/ha | 11,625 kg/ha | 8,799 kg/ha | French Polynesia |
| 2010s | 19,979 kg/ha | 12,571 kg/ha | 7,408 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. β yield, French Polynesia or Southern Europe?
- French Polynesia, at 19,832 kg/ha against 13,468 kg/ha in Southern Europe as of 2018.
- What is the difference in other citrus fruit, n.e.c. β yield between French Polynesia and Southern Europe?
- 6,364 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Southern Europe?
- 58 years are reported by both, from 1961 to 2018.
- How do French Polynesia and Southern Europe rank globally for other citrus fruit, n.e.c. β yield?
- French Polynesia ranks 9th and Southern Europe ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.